Sunday, 10 July 2016

Chocoholic Lovers, Double Chocolate Loaf




So, since today is Sunday and everyone is at home (and also because it's raining!)  I thought that I would create a, "Double Chocolate Loaf!" I have done many of these chocolate loafs before, and every time I make one it gets devoured within minutes of it getting out of the oven. So I thought that I would share it with you, if you are wanting to create something that is super easy, but at the same time already know that it is going to be a massive hit with anyone that is present during the time of it's creation!

LET'S GET TO THE CAKE!

Prep Time; 10 Minutes                                                 Serves; 8- 10 Slices
Cook Time;  40- 50 Minutes                                        Difficulty; Easy Peasy

Let's Do It!

You Will Need;

175g Butter (I use Margarine!)
175g Caster Sugar
3 Eggs
140g Self- Raising Flour
1/2 teaspoon Baking Powder
100ml Full Fat Milk
4 Tbsp Cocoa Powder
50g (or more!) chocolate chips, ( I always add more!)

(Optional 75g melted white chocolate to decorate for the top of the loaf!)

Ok, first pre heat your oven 160, then grease and line a loaf tin with parchment paper!

Second, beat together the butter and sugar and until creamy and much paler in colour, (The more you beat the ingredients the creamier the cake!)

After, crack and mix in the eggs (one at a time!) until fully combined!

Next, add in the flour, baking powder, milk and cocoa powder until fully incorporated! (If you wanted to, you could add 75g of grounded almonds!)

Then add in the chocolate chips and place the mixture into the loaf tin. And bake for 40-50 minutes!

You can check to see if the loaf is done by putting a skewer into the cake, and if it comes out clean, then it is done!

Once done, leave the loaf to cool fully in the tin and then if you wish, decorate the loaf how you want to melted white chocolate!

And then your done, and sit back while you see all of your cake being demolished by anyone who happens to see it!

I hope that you have liked this recipe, as I feel as though it is perfect for any occasion! And is an absolute winner  for any of my fellow chocoholic friends out there!



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